Sourdough bread is an old favorite that has recently risen in popularity. Many people consider it to be tastier and healthier than conventional bread, and it is a great breakfast and brunch staple. Have it with our Home-made Herb Butter, or with avocados, tomatoes, smoked salmon or scrambled eggs, the options are endless.
Bread flour, rye flour, water, salt, starter, white miso, red miso
Preparation & Storage:
Size / Weight: 400g
14 days from date of production